Interested in lab-grown meat stocks? The lab-grown meat industry is still in its early stages of development, but it has the potential to be a major disruptor of the traditional meat industry.
3 Lab-Grown Meat Stocks to Watch
- Steakholder Foods (NASDAQ: STKH)
- Beyond Meat (NASDAQ: BYND)
- Tyson Foods (NYSE: TSN)
The industry has attracted a lot of investment in recent years, and there are a number of promising companies developing lab-grown meat products. However investments have slowed down considerably lately. Which begs the question, will lab-grown meat stocks dry up faster than the animal meat they aim to replace?
What is Lab-Grown Meat?
Lab-grown meat, also known as cultivated meat or cell-based meat, is meat that is produced by culturing animal cells in vitro. This means that the cells are grown in a controlled environment, rather than being harvested from a living animal.
The process of creating lab-grown meat starts with taking a biopsy from an animal. The cells from the biopsy are then grown in a nutrient-rich medium. As the cells grow, they multiply and eventually form muscle tissue. The muscle tissue can then be shaped into different cuts of meat, such as steaks, burgers, or chicken nuggets.
Lab-grown meat has a number of potential advantages over conventional meat. It is more humane, as it does not require the slaughter of animals. It is also more environmentally friendly, as it produces fewer greenhouse gases. Additionally, lab-grown meat can be tailored to have specific nutritional profiles, making it a healthier option for some people.
However, lab-grown meat is still in its early stages of development. It is currently very expensive to produce, and the taste and texture of lab-grown meat is not yet as good as conventional meat. However, as the technology continues to develop, these challenges are likely to be overcome.
Here are some of the potential benefits of lab-grown meat:
- Reduced environmental impact: Lab-grown meat production requires less land, water, and energy than conventional meat production. This could help to reduce greenhouse gas emissions and other environmental impacts of the meat industry.
- Improved animal welfare: Lab-grown meat does not require the slaughter of animals, which could improve animal welfare.
- Tailored nutritional profiles: Lab-grown meat can be tailored to have specific nutritional profiles, making it a healthier option for some people.
Here are some of the challenges that need to be addressed before lab-grown meat can become commercially viable:
- Cost: Lab-grown meat is currently very expensive to produce. The cost needs to come down before it can compete with conventional meat.
- Taste and texture: The taste and texture of lab-grown meat is not yet as good as conventional meat. This needs to be improved before people will be willing to switch to lab-grown meat.
- Regulatory approval: Lab-grown meat is still in the early stages of development, and it has not yet been approved for commercial sale in most countries. Regulatory approval will be needed before lab-grown meat can be widely available.
Here are some companies that are developing Lab-Grown meat:
- Aleph Farms is developing lab-grown beef steaks.
- Upside Foods (formerly Memphis Meats) is developing lab-grown chicken, duck, and beef.
- JUST is developing lab-grown chicken nuggets and duck breast.
- Finless Foods is developing lab-grown fish.
- Steakholder Foods (formerly MeaTech3D) is developing lab-grown chicken, duck, and lamb.
- BlueNalu is developing lab-grown seafood, including tuna, yellowtail, and salmon.
- New Age Meats is developing lab-grown pork.
- SuperMeat is developing lab-grown chicken.
- Orbillion Bio is developing lab-grown beef.
These are just a few of the many companies that are developing lab-grown meat. The industry is still in its early stages, but it is growing rapidly. As the technology continues to develop, we can expect to see more lab-grown meat products on the market in the years to come. Unfortunately, most of these companies are not traded publicly. However, here are 3 lab-grown meat stocks for your consideration.
3 Lab-Grown Meat Stocks to Invest In
Steakholder Foods (NASDAQ: STKH)
Steakholder Foods Ltd. is an international deep-tech food company at the forefront of the cultured meat revolution. They also were the first publicly traded lab-grown meat stock. The company is based in Israel and has raised over $50 million in funding. Steakholder Foods is focused on developing lab-grown chicken, duck, and lamb. The company uses a proprietary technology to grow meat cells in a 3D bioprinter.
"As Steakholder Foods, our hope is to send a strong message to meat lovers around the globe that together we can and should create a world where people everywhere continue enjoying their favorite meat sustainably – for the health and welfare of the planet and all its inhabitants," said Arik Kaufman, CEO.
Tyson Foods (NYSE: TSN)
Perhaps the most familiar name on our list of lab-grown meat stocks is Tyson Foods. As one of the largest meat producers in the world, Tyson Foods produces about 20% of the beef and poultry in the U.S.
The company has invested in several lab-grown meat companies, and as such, is seen as a potential leader in the lab-grown meat industry. Tyson Foods is using its expertise in the meat industry to help lab-grown meat companies scale up their production. They have already made sizable investments in Beyond Meat and Upside Foods (formerly Memphis Meats).
Beyond Meat (NASDAQ: BYND)
Next on our list of Lab-grown meat stocks is Beyond Meat. The Los Angeles-based company produces plant-based meat substitutes. The company is not a pure-play lab-grown meat company, but it is seen as a leader in the alternative protein industry. Beyond Meat's products are made from plant-based ingredients, but they are designed to taste and feel like traditional meat.
Beyond Meat hit the market in May of 2019. In a little over 2 months, shares rose nearly 4x. However, since then, shares have not come close to their 2019 high. If you invested 3 years ago, you would have lost 90%.
So, how do these 3 stocks stack up? Let’s take a look at their 1-year stock history.
Demand for lab-grown meat stocks has been slow lately, but many analysts believe that as the volume of lab-grown meat stocks decreases, investors will consolidate their cash into a few select winners.
Is Lab-Grown Meat Already on the Market?
Yes, lab-grown meat is already on the market in a few select countries. In 2020, Eat Just became the first company to sell lab-grown chicken in Singapore. In 2023, two companies, Upside Foods and Good Meat, received final approval from the USDA to sell lab-grown meat in the United States.
However, lab-grown meat is still in its early stages of development, and it is not yet widely available. It is currently very expensive to produce, and the taste and texture of lab-grown meat is not yet as good as conventional meat. However, as the technology continues to develop, these challenges are likely to be overcome.
In the next few years, we can expect to see more lab-grown meat products on the market. The price of lab-grown meat is likely to come down, and the taste and texture will continue to improve. As more people become aware of the benefits of lab-grown meat, demand for the product is likely to increase.
Here are some of the countries where lab-grown meat is currently available:
- United States
It is important to note that the availability of lab-grown meat may vary from country to country. In some countries, lab-grown meat may only be available in select restaurants or grocery stores.
If you are interested in trying lab-grown meat, you can check with your local restaurants or grocery stores to see if they offer it. You can also visit the websites of some of the leading lab-grown meat companies to see where their products are available.
Should You Invest in Lab-Grown Meat Stocks?
The lab-grown meat industry is still in its early stages of development, but it has the potential to be a major disruptor of the traditional meat industry. The industry is attracting a lot of investment, and there are a number of promising companies developing lab-grown meat products.
However, there are also some risks involved in investing in lab-grown meat. The industry is still in its early stages, and there is no guarantee that any of the companies will be successful. Additionally, the cost of lab-grown meat is still high, and it may take some time for the price to come down to a level that is competitive with traditional meat.
Ultimately, the decision of whether or not to invest in lab-grown meat is a personal one. If you are interested in investing in a high-growth industry with the potential to disrupt the traditional meat industry, then lab-grown meat stocks may be a good option for you. Read Wealth Daily often for more in investment opportunities.